Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

Table 5 Average emission factors from packaging of dairy products, meat, fish and vegetables and fruits

Product	Kg CO₂ Kg product⁻¹	References
Dairy products	0.053	Lindethal et al.[57], Williams and Wilkström [59]
Meat	0.150	Williams and Wilkström [59]
Fish	0.122	Ziegler et al. [60]
Vegetables and fruits	0.062	Lindethal et al. [59], Sonesson et al. [58]

ISSN: 1750-0680