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Table 3 Average emission intensities for animal products (Kg CO2-eq kg product−1)

From: Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

Product Conventional Organic
Cow milk 1.06 1.06
Beef cattle 13.43 12.28
Poultry meat 4.6 6.7
Pork 3.92 2.99
Sheep and goat meat 17.5 10.10
Eggs 5.58 7.05
Farmed fish 1.77 0.87
  1. Please, see Additional file 1: Table S2–S9 for detailed information on the literature review