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Table 3 Average emission intensities for animal products (Kg CO2-eq kg product−1)

From: Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

Product

Conventional

Organic

Cow milk

1.06

1.06

Beef cattle

13.43

12.28

Poultry meat

4.6

6.7

Pork

3.92

2.99

Sheep and goat meat

17.5

10.10

Eggs

5.58

7.05

Farmed fish

1.77

0.87

  1. Please, see Additional file 1: Table S2–S9 for detailed information on the literature review
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Carbon Balance and Management

ISSN: 1750-0680

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