From: Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar
Pesticides
N-fertilizer
P2O5
K2O
25.5
6.92
1.66
1.47
Emission factor (Kg CO2-eq Kg−1)
4.25
180.74
49.53
145.95
Application rate (Kg ha−1)