Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

Table 1 Consumption (Kg capita⁻¹ year⁻¹) and yields (t ha⁻¹ year⁻¹) of the different plant-based and animal products included in the study

Product	Consumption	Yields
Eggs	11.69
Poultry meat	43.41
Fish (farmed fish)	16.05
Milk (included dairy products)	90.61
Beef cattle	8.39
Sheep and goat meat	13.50
Sub-total animal products	183.65
Cereals	109.62	6.03
Vegetables	160.27	19.95
Fruits	43.45	3.90
Dates	14.56	12.00
Sub-total plant-based products	327.90
Total animal and plant-based products	511.55

ISSN: 1750-0680