Table 1 Consumption (Kg capita−1 year−1) and yields (t ha−1 year−1) of the different plant-based and animal products included in the study
| Product | Consumption | Yields |
|---|---|---|
| Eggs | 11.69 | |
| Poultry meat | 43.41 | |
| Fish (farmed fish) | 16.05 | |
| Milk (included dairy products) | 90.61 | |
| Beef cattle | 8.39 | |
| Sheep and goat meat | 13.50 | |
| Sub-total animal products | 183.65 | |
| Cereals | 109.62 | 6.03 |
| Vegetables | 160.27 | 19.95 |
| Fruits | 43.45 | 3.90 |
| Dates | 14.56 | 12.00 |
| Sub-total plant-based products | 327.90 | |
| Total animal and plant-based products | 511.55 |