Fig. 8From: Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from QatarDifferences in the CO2 emissions from the transportation in the distribution of plant-based and animal products in the 100%-non-regional, 50%-non-regional and 50%-regional, and business-as-usual (85% non-regional) scenarios. Please, note that the 100% regional is the baseline scenario (i.e. zero emissions)Back to article page