Fig. 5From: Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from QatarTotal estimated CO2-eq emissions from the production of plant-based and animal products in the 100% conventional, and in the 50% conventional and 50% organic scenarios. Emissions from animal products are shown for each food commodity assessed in the study. Please, note that the emissions from plant-based products do not include some management activities that are common for both systems (e.g. tillage or harvesting)Back to article page