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Fig. 4 | Carbon Balance and Management

Fig. 4

From: Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

Fig. 4

Differences in the CO2-eq emissions from the production of plant-based and animal products in the 100%-conventional, and for the 50%-conventional and 50%-organic scenarios. Differences in the emissions from the different plant-based commodities are shown. Note that the 100% conventional is the business-as-usual scenario, whereas the baseline (i.e. zero emissions) is the 100% organic

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