Skip to main content
Fig. 1 | Carbon Balance and Management

Fig. 1

From: Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

Fig. 1

Scheme of the production (a) and distribution (b) assessments. Emissions from production of plant-based products are those resulting from the application of fertilizers and pesticides, whereas emissions from distribution are those from packaging and transportation. Emissions from the production of animal products are a result of life-cycle assessments from a literature review

Back to article page