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Table 2 Summary of annual carbon (C) increment in woody biomass of winegrape vines by site, management type, varietal and vine age as measured in the years 2017 and 2018

From: Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation

Mgmt-Site

Varietal

Vine Age (2017)

2018 KgC/vine

Percent C Increment

Std Dev

O-1

CS

17

4.26

2.4%

3.0%

O-1

PS

17

3.22

− 3.4%

NA

O-1

Sy

17

2.78

10.1%

11.2%

O-1

Zi

17

3.22

4.3%

NA

O-2

Ch

25

5.65

11.7%

NA

O-2

Ch

26

5.95

25.4%

NA

O-2

Ch

27

6.50

24.3%

NA

O-3

CS

18

3.71

11.5%

NA

O-3

CS

20

2.47

15.7%

NA

O-3

CS

21

3.35

− 2.8%

NA

O-4

Ch

22

5.98

20.7%

NA

O-4

Ch

30

6.22

30.9%

NA

O-4

SB

13

3.54

23.0%

NA

O-4

Vi

30

4.39

29.5%

NA

O-5

Ch

16

3.54

17.2%

11.7%

O-6

CS

5

0.91

74.6%

19.3%

O-6

Me

23

3.12

− 1.8%

14.3%

O-6

PS

3

0.28

149.0%

NA

O-7

CS

19

2.93

6.8%

21.6%

O-8

Ch

10

1.62

50.7%

NA

O-8

Ch

29

5.42

26.1%

NA

O-9

CS

5

1.12

50.0%

22.8%

O-9

Ch

5

0.48

55.4%

NA

O-9

PS

14

1.75

25.3%

NA

O-9

Sa

14

4.70

17.0%

NA

O-9

Vi

22

6.21

81.4%

13.4%

O-9

Zi

14

2.60

26.7%

0.3%

B-1

CS

8

2.13

63.0%

NA

B-1

Ch

16

2.02

43.7%

0.6%

B-1

Mu

8

1.38

55.9%

NA

B-1

Ro

16

3.01

17.5%

NA

B-1

SB

13

2.67

51.0%

5.6%

B-2

CS

16

2.14

12.8%

NA

B-2

Gr

16

3.39

18.7%

NA

B-2

PS

5

1.53

44.3%

NA

B-2

PS

15

2.67

16.2%

5.7%

B-2

PV

15

1.91

17.7%

10.8%

B-2

PN

2

0.10

156.2%

28.5%

B-2

PN

6

0.66

69.0%

NA

B-2

Sy

15

2.05

31.0%

4.9%

B-2

Sy

16

0.75

58.0%

NA

B-2

Zi

15

1.92

27.6%

22.7%

B-3

CS

5

0.77

90.1%

4.2%

B-3

CS

14

2.38

21.6%

NA

B-3

CS

19

3.07

7.3%

12.7%

B-3

Ch

22

2.81

8.1%

15.7%

B-3

Me

2

0.10

362.1%

NA

B-3

Me

21

2.34

5.1%

NA

B-3

Me

23

2.23

24.6%

NA

B-3

PS

4

1.23

120.9%

NA

B-3

PN

5

1.10

88.5%

NA

  1. Standard deviations are given where there were multiple blocks on a site planted with the same aged varietal. O, organic; B, biodynamic; CS, Cabernet Sauvignon; Ch, Chardonnay; Gr, Grenache; Me, Merlot; Mu, Muscat; PS, Petite Sirah; PV, Petit Verdot; PN, Pinot Noir; Ro, Rousanne; Sa, Sangiovese; SB, Sauvignon Blanc; Sy, Syrah; Vi, Viognier; Zi, Zinfandel