Table 2 The data of CCRH monitoring
From: Development of air conditioning technologies to reduce CO2 emissions in the commercial sector
| Â | Â | Tested room | Controled room | Area coverd by research |
|---|---|---|---|---|
1. Outside conditions (data at 10-minute intervals) | Wall insolation (1 points), outside air temperature (2 points) | |||
2. Indoor environment (data at 10-minute intervals) | Tested room temperature | â—¦ (1 point) | â—¦ (5 points) | â—¦ (22 points) |
|  | PMV | ◦ (1 point) | × | × |
|  | Vertical temperature distribution | ◦ (5 points× 3) | × | × |
|  | Globe thermometer | ◦ (2 points) | × | × |
|  | Window pane temperature | ◦ (7 points) | × | × |
|  | Exhaust outlet temperature | ◦ (3 points) | × | × |
3. State of HVAC (data at 30-minute intervals) | FCU heat and airflow amounts | ◦ (1 point) | ◦ (5 points) | ◦ (4 points× 5;correction needed) |
|  | AHU heat and airflow amounts | × | ◦ (5 points) | ◦ (4 points× 5) |
|  | VAV operation state | ◦ (Temperature and humidity 2 points, anemometers 2 points) | ◦ (30 points) | ◦ (6 points× 22) |
4. Room electricity consumption (data at 30-minute intervals) | Lighting | ◦ (By system, 3 points) | ◦ (2 points) | ◦ (4 points× 2) |
| Â | Electrical outlets | â—¦ (1 point) | â—¦ (1 point) | â—¦ (4 points) |
5. Total | About 1400 points throughout building (295 points in area coverd by research) | |||